Vegan Recipes

Share your recipes and great shopping spots with the rest of us.
Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Vegan Recipes

Postby Any Day Now » Tue Feb 05, 2008 11:20 am

Momma Kim wrote:K well after my realisation that the roosters are taken to die i am moving closer and closer to going vegan and made this scrummy bolognaise on friday night. It is basic but im not sure of your level of cooking ability so ill try and be detailed.
Got some fry's mince (could prob use any tvp though) for the base.
So i shall begin:
dice onion and mushrooms and saute (trick to make onions scrummy is to do em over med-low heat so they go clear and sweet not black and yuk) and add garlic when onion and mushies almost tender. if you add earlier it may burn. Saute untill garlic is stiking up a storm then put in you slightly defrosted mince and chuck around med-high frying pan with the other stuff untill it too is tender. then add 2 table spoons tom paste (optional just increases tomato flavour) and a can of chopped tomatoes. Then add the gravy packet with a bit of water (say quart to half a cup) and stir till thickened. at this stage you could add marmite to boost vitamin content. season well with oregano, salt, pepper and i used some sweet basil. You could also add more mushies and red wine for a richer meal. Serve on some spaghetti (make sure you put a little oil in when cooking so it not sticky).

Im sure it will make you smile. You can always add corgettes, capsicum etc too to beef it up.


Sasquatch wrote:Get those TVP "nuggets" (dried ones, that or tofu will do...) from an asian/vege supermarket, marinate in your favourite marinade, fry then add to a salad comprising of:
soaked vermicelli rice noodles (cold),
cucumber, radish and mango and carrot; works best if sliced pretty thinly a la julliene.

Dress with a squeeze of lime/lemon juice and a dash of peanut oil. Shit is off the chain, the noodles soak up the dressing and juices from the TVP nuggets and the veges are typically "cool" veges. Had heaps of noodle salads like this in Asia, add a crisp lager and they're fucking perfect for cooling off in the heat...



Any Day Now wrote:Hummus and Kumara Patties

1 onion diced
2 1/2 tsp minced ginger
1 1/2 tsp ground cumin
1 can chickpeas
200 g pot of hummus
1 large mashed kumara
3 tbsp chopped coriander

Pan fry onion and ginger until soft. Stir in cumin, cook for 1 minute. In a processor, process the chickpeas until roughly chopped. Turn into bowl with hummus. Add kumara, coriander and onion. Mix well, shape into burgers and refridgerate 1 hour before cooking.


Lentil Patties

1 c rice
2 c lentils
1 c breadcrumbs
1/2 c pumkin seeds
1/2 c linseeds
1/2 c tomato paste
1 tsp ground chilli
3 tsp rubbed coriander
2 heaped tblsp minced garlic

Put rice and lentils in a big pot with 5 c water and cook until all water is absorbed. once cooked, add everything else and mix well. Mould into patties and fry/bake.

Eggplant Fritters
1 medium sized eggplant
100g chickpea flour
1/2 tsp salt
1/4 tsp white pepper
10 black peppercorns (ground)
4 small red dried chillis (ground)
water to mix
oil

Slice eggplant thinly. add seasonings to flour then add enough cold water to make a smooth coating batter. Coat eggplant slices thinly with batter and drop into a pan of hot oil, fry until golden on both sides. remove and drain.


Any Day Now wrote:Mediterranean One Crust Pie

This is my familys favourite. kinda complicated, but seriously good. from "vegan cooking" by Nicola Graimes

filling

1 large eggplant cubed
1 red pepper deseeded and sliced
2 tbsp oil
1 large onion diced
1 courgette sliced
2 cloves garlic crushed
1 tbsp fresh oregano (or dried if you dont have fresh)
1 can kidney beans (drained and rinsed)
1 c pitted black olives
2/3 cup tomato paste
2 tbsp semolina
a little rice milk
salt and pepper

for the pastry

2/3 c plain flour
2/3 c wholemeal flour
6 tbsp vegan marge

preheat oven to 180. to make pastry rub flours and marg together in a bowl until you have a mixture that resembles breadcrumbs. Slowly add cold water and mix until you have a dough. Turn onto floured workspace and knead until smooth and elastic. Wrap in gladwrap and chill for 30 mins.

Place the eggplant in a colander and salt, leaving for 15-30 minutes. Rinse and pat dry. Heat oil in large frying pan. fry onions for 5 min until softened. Add eggplant and fry for 5 mins until tender. Add courgette, garlic and oregano and cook for a further 5 mins, stirring constantly. Add kidney beans and olives and stir, then add tomato paste and pepper. Cook until heated through. Set aside to cool.

Roll out pastry onto a floured board and form a rough circle 30cm round. place on oiled baking sheet. sprinkle over semolina, and spoon filling into centre. Gather up edges of the pastry around the filling and leave open in the middle. brush with soya milk and bake for 30-35 mins until golden.
Last edited by Any Day Now on Tue Feb 05, 2008 11:34 am, edited 1 time in total.

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Tue Feb 05, 2008 11:28 am

Vegan Nasi Goreng Serves 6

2 cups long-grain rice
salt
2 tablespoons tamarind paste (or make a paste using oragnge and lemon juice thinckened with a little sugar)
2 tablespoons vegetable oil
8 shallots, chopped
3 cloves garlic, crushed
1/2 inch fresh ginger, grated
2 teaspoons curry powder
1/4 teaspoon hot red pepper flakes
1/4 teaspoon turmeric
1/2 small cabbage, thinly sliced
2 medium tomatoes, peeled,seeded,and diced
3 tablespoons soy sauce
1 tablespoon packed [edit: 'vegan' (thats what you get for copy paste)] sugar

Garnish
3 tomatoes, coarsely chopped
1 1/4 red peppers, cored,seeded,and diced
1/2 cucumber, diced
1 stalk celery, diced

Cook the rice in boiling salted water for 12-15 minutes, until tender.
Drain, rinse, and drain again.
Stir in the tamarind paste and set aside.
Heat 1 tblsof the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened. Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
Add the cabbage and cook for 3-5 minutes.
Add the tomatoes and cook for 2-3 minutes.
Remove from pan.
Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
Return the vegetables to the pan.
Add the soy sauce and sugar and heat gently to warm through.
Serve hot, garnished with tomatoes, red pepper, cucumber, celery.

I also chuck in some left over seitan in if i've got it to replace the egg strips you usually find in a nasi goreng.
Last edited by Any Day Now on Tue Feb 05, 2008 12:10 pm, edited 1 time in total.

User avatar
Craig_Bastard
Posts: 6360
Joined: Tue Sep 24, 2002 8:10 pm
Location: New Plymouth
Contact:

Postby Craig_Bastard » Tue Feb 05, 2008 11:33 am

Marmite on Toast:

x Amount slices of toast.
Add margarine to each slice.
Add marmite to each slice.


sweet as bro!
http://thestungrenades.bandcamp.com
SHUT UP,
PUT YOUR DENIM ON
AND STAY FREE.

Marrow wrote:Its the recession, buying drinks for people then finding out they have shit taste in music isn't economically viable.

User avatar
steeltoedsneakers
Posts: 3737
Joined: Tue Feb 18, 2003 11:48 am
Location: Wellington

Postby steeltoedsneakers » Tue Feb 05, 2008 11:38 am

Craig fuckin' Gunn wrote:Marmite on Toast:

x Amount slices of toast.
Add margarine to each slice.
Add marmite to each slice.


sweet as bro!


fuckin' gourmet shit.. how about something a little more realistic?
dream comfort memory despair

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Tue Feb 05, 2008 11:50 am

Pumpkin & Kumara Soup

I'm eating this at work today, real good for my flu.

Half a Pumpkin (chopped)
1 Large Kumara (chopped)
1 Onion (diced)
2 Cloves Garlic (minced) you can use less, i'm a big garlic fan
1 TBS Coriander (finely chopped)
1 TBS Oregano (finely chopped)
3 C rice/soy milk
Salt & Pepper to taste

Saute onions with garlic and herbs for about 3 mins, add pumpkin and kumara, cook for a few more minutes. Add salt and pepper. Add milk and bring to the boil, simmer until pumpkin and Kumara flesh is soft. Transfer to food proccessor and blend until smooth. reheat and serve with a dollop of plain soy yoghurt and toasted bread.

User avatar
Craig_Bastard
Posts: 6360
Joined: Tue Sep 24, 2002 8:10 pm
Location: New Plymouth
Contact:

Postby Craig_Bastard » Tue Feb 05, 2008 11:55 am

steeltoedsneakers wrote:
Craig fuckin' Gunn wrote:Marmite on Toast:

x Amount slices of toast.
Add margarine to each slice.
Add marmite to each slice.


sweet as bro!


fuckin' gourmet shit.. how about something a little more realistic?


Marmite sammies with lettuce???
http://thestungrenades.bandcamp.com
SHUT UP,
PUT YOUR DENIM ON
AND STAY FREE.

Marrow wrote:Its the recession, buying drinks for people then finding out they have shit taste in music isn't economically viable.

User avatar
steeltoedsneakers
Posts: 3737
Joined: Tue Feb 18, 2003 11:48 am
Location: Wellington

Postby steeltoedsneakers » Tue Feb 05, 2008 12:05 pm

Craig fuckin' Gunn wrote:
steeltoedsneakers wrote:
Craig fuckin' Gunn wrote:Marmite on Toast:

x Amount slices of toast.
Add margarine to each slice.
Add marmite to each slice.


sweet as bro!


fuckin' gourmet shit.. how about something a little more realistic?


Marmite sammies with lettuce???


better... regular iceberg? or that fancy loose leaf rocket business?

i'm so ashamed, they've stickied my idiocy.
dream comfort memory despair

User avatar
Craig_Bastard
Posts: 6360
Joined: Tue Sep 24, 2002 8:10 pm
Location: New Plymouth
Contact:

Postby Craig_Bastard » Tue Feb 05, 2008 12:57 pm

lettuce in we're freezing!
http://thestungrenades.bandcamp.com
SHUT UP,
PUT YOUR DENIM ON
AND STAY FREE.

Marrow wrote:Its the recession, buying drinks for people then finding out they have shit taste in music isn't economically viable.

User avatar
kitten
Posts: 660
Joined: Sat Feb 17, 2007 9:28 pm
Location: West Auckland's Resident Dork
Contact:

Postby kitten » Wed Feb 06, 2008 10:06 pm

Chuck together:

Cold, cooked pasta
chopped cashews
vegetarian chopped up cheese (anyone know if I can get vegetarian feta anywhere?)
fuckload of mixed herbs
sweetcorn kernels/veggies chopped up small

add:
approx. 1 dessertspoon veggie oil
juice from 1/2 a lemon

stir

fucking yum.
"To be truly radical is to make hope possible rather than despair convincing." Raymond Williams 1921-1989

Image

Image

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Thu Feb 07, 2008 4:50 pm

kitten wrote:vegetarian chopped up cheese (anyone know if I can get vegetarian feta anywhere?)


Vegan Recipes



???

can you get soy feta (mean if you can)?

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Sun Feb 10, 2008 5:46 pm

Just prepared some sweet nachos.

Serves 4

Salsa

2 tomatoes chopped
1 onion chopped
2-3 cloves of garlic
2 jalapeno(or whatever) chilis deseeded and chopped
Salt and pepper to taste


Chuck the whole lot in a food prosessor and pulse until mixed and chunky

Guacamole

1 avacado
1 small onion chopped
1 jalapeno desseded and chopped
2 cloves of garlic
salt and pepper to taste

Scoop out avacado flesh into food processor. Chuck in all other ingredients and pulse until a little chunky.


Nutmeat mix

Can of Nutmeat
Can of chilli beans
Chili sauce
salt and pepper to taste

scoop the nutmeat into a bowl. Add a few splashes of chilli sauce to taste and mix. Pour chili beans and mix. Turn bowl into hot pan and fry up to a mince like consistancy, add salsa and heat.

Pour into bowl layered with nacho chips. Add a big dollop of guacamole and serve.

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Tue Feb 26, 2008 10:56 am

This is a recipe a taken from veganomicon and altered, origionally had a tofu pine nut cream topping, but im not into tofu really. I made this last night and it was AMAZING.

Eggplant and Courgette Mousakka Serves 6-8

Veges

1 large eggplant
4 large courgettes
750g of potatoes/kumara/pumpkin (nicer with just pumkin and kumara)

Sauce

1/2 c olive oil
1 onion
1-2 cloves garlic
1/2 c vegan red wine
2 cans crushed tomato
2 T dried oragano
1 tsp cinnamen
salt & pepper to taste

Topping

2 bunches spinach
3/4 c roasted cashews
1/2 c oil
1 clove garlic
2 T lemon juice
Salt & Pepper to taste

1 c vegan breadcrumbs


Preheat the oven to 180. Slice the eggplant widthways into thinish circles, the courgettes and potatoes lengthways and lay out onto roasting trays (you can overlap a little) brush with a little oil and sprinkle a little salt over everything and chuck into the oven. Roast the eggplant and courgettes for a bout 15 minutes and the potatoes/kumara/pumpkin for around 25.

While thats cooking start preparing the sauce. Heat the oil in a pot and add the garlic. When that starts sizzling add the onion and saute until translusant. Add teh red wine and simmer for about 5. Add the cans of crushed tomato, oragano, cinammon and s & p. cover and simmer for about 15 mins until sauce had reduced a little.

At this stage, pull out the roasted veges and place somewhere to cool. (keep oven on) Wash the spinach and chop roughly. Add into a food processor with all other topping ingrediants and pulse gently until it its chunky.

Get out ya roasting dish (reasonably big one) and spread about 1/3 sauce on the bottom. Layer it up starting with the eggplant, then potato/kumara/pumkin and then courgettes. Spread over 1/2 of whats left of the sauce and sprinkle with bread crumbs. Layer up again in the same order, the spread whats left of the sauce and bread crumbs. Spoon over the spinach topping and use a fish slice to compact the dish. Cook for 45 mins then serve with hot bread and hummus.

User avatar
fat mike
Posts: 804
Joined: Fri Mar 25, 2005 5:24 pm

Postby fat mike » Tue Feb 26, 2008 12:54 pm

Craig fuckin' Gunn wrote:
steeltoedsneakers wrote:
Craig fuckin' Gunn wrote:Marmite on Toast:

x Amount slices of toast.
Add margarine to each slice.
Add marmite to each slice.


sweet as bro!


fuckin' gourmet shit.. how about something a little more realistic?


Marmite sammies with lettuce???


and salt and vinegar kettles?

///
Posts: 1234
Joined: Fri Oct 29, 2004 4:56 pm
Location: Wellington

Postby /// » Fri Feb 29, 2008 1:55 am

^Ain't vegan, bro..

unless you make your own, I guess.

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Wed Mar 05, 2008 12:45 pm

Just came across this recipe to reduce Vegan Farts. I'm going to make some before the next time time I have a legume dish.


Ingredients (use vegan versions):

1 cup water
1/8 teaspoon crushed mint
1/8 teaspoon baking soda
1/2 teaspoon lemon juice

Directions:

Mix the above ingredients together. Gulp it down just before your meal--or during.

As vegans, I'm sure we're all aware of the wonderful effects our diet has on our body. Unfortunately...one side effect for vegans is EXCESSIVE flatulence. Blech! If anyone's ever told you the fib that "eventually your body will get used to your diet, and it will go away"--you've been duped!!

Maybe my body is just prone to foulness, but either way, this above remedy works wonders. Try it and see!

You can substitute crushed mint with sage or thyme.

Serves: varies

Preparation time: 5 seconds

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Postby Any Day Now » Wed Mar 05, 2008 12:45 pm

Just came across this recipe to reduce Vegan Farts. I'm going to make some before the next time time I have a legume dish :P .


Ingredients (use vegan versions):

1 cup water
1/8 teaspoon crushed mint
1/8 teaspoon baking soda
1/2 teaspoon lemon juice

Directions:

Mix the above ingredients together. Gulp it down just before your meal--or during.

As vegans, I'm sure we're all aware of the wonderful effects our diet has on our body. Unfortunately...one side effect for vegans is EXCESSIVE flatulence. Blech! If anyone's ever told you the fib that "eventually your body will get used to your diet, and it will go away"--you've been duped!!

Maybe my body is just prone to foulness, but either way, this above remedy works wonders. Try it and see!

You can substitute crushed mint with sage or thyme.

Serves: varies

Preparation time: 5 seconds

User avatar
Hand-ee-pants
Posts: 349
Joined: Sun Oct 09, 2005 6:26 pm
Location: wellingtron

Postby Hand-ee-pants » Sat Mar 29, 2008 8:52 pm

Any Day Now wrote:Just came across this recipe to reduce Vegan Farts. I'm going to make some before the next time time I have a legume dish :P .




You can also eat burnt toast to reduce farts as the carbon absorbs the gas.....but charcoal has carciogens in it so I guess its farts vs. cancer.....
I learn, by killing smart people and eating their brains.

User avatar
nicola_yeah
Posts: 1014
Joined: Tue Jul 10, 2007 1:46 pm
Location: Hamilton
Contact:

Postby nicola_yeah » Tue Apr 15, 2008 7:19 pm

me and my brother made really good chocolate moose out of tofu and dark chocolate before,

Adamov
Posts: 405
Joined: Wed Aug 30, 2006 5:14 pm
Location: Auckland

Postby Adamov » Wed Apr 16, 2008 3:58 pm

You can also add baking soda when you boil the legumes for the same effect.

User avatar
Hand-ee-pants
Posts: 349
Joined: Sun Oct 09, 2005 6:26 pm
Location: wellingtron

Re: Vegan Recipes

Postby Hand-ee-pants » Tue Sep 02, 2008 11:15 pm

beer bread

sift 3 cups of flour and a pinch of salt. (i usually add some dried chilli at this point)
Rub 3 T coconut oil through.
Mix in 1/4 cup of sugar
add one can or bottle of old beer and mix up.
knead on floured surface.
brush with rice / soy /almond milk, top with seeds
bake 180c for about 30 minutes.
I learn, by killing smart people and eating their brains.

hello
Posts: 85
Joined: Sun Apr 20, 2008 1:47 am

Re: Vegan Recipes

Postby hello » Wed Sep 03, 2008 2:04 am

cheers, just tried it
very satisfied, will trade again, recommended to all of punkas

User avatar
Lizbin
Posts: 1190
Joined: Tue Nov 15, 2005 12:37 am
Contact:

Re:

Postby Lizbin » Fri Sep 19, 2008 9:57 am

Craig fuckin' Gunn wrote:
Marmite sammies with lettuce???


Can get the fuck out!

It was all I got for years at school till I made my own lunch. No-one will trade for those. I told my ma I hated them and still, the very next day, there they were again.
Image

I say hurl. If you blow chunks and she comes back, she's yours. But if you spew and she bolts, then it was never meant to be.

Any Day Now
Posts: 2740
Joined: Tue Dec 09, 2003 6:47 pm
Location: Lower Fucking Hutt
Contact:

Re: Vegan Recipes

Postby Any Day Now » Tue Sep 30, 2008 12:10 pm

ok mean vegan shepard pie i improvised the other night......

you will need:

filling

1 onion diced
1 bag frozen stirfry veges (i was feeling lazy)
2 cups chopped mushys
1 can kidney beans
2 cups vege stock
1/4 cup flour plus bit of nooch if you like
3 Tb crushed garlic
1 tsp dried thyme
1 tsp dried oragano
1 tsp dried rosemary

Top

1.5 kilos kumara
1/2 cup rice milk
1/4 cup oil

plus 2 sheets vegan pastry


Fry up onions in a garlic and oil until soft in a wok/pan. Add frozen veges and mushrooms and cook until crisp, add herbs. At the same time boil up your kumara. When veges are cooked and mushys soft add the flour and nooch to the vege stock and mix until lumps are gone, throw into pan and stir. It should thicken up in about 3-5 mins. Preheat oven to 180. The kumara should be soft by now so drain water and mash the rice milk and oil in. Line a pie dish with the pastry and put now thickened vege filling into it. Spoon kumara topping over the top evenly. Season with ground pepper and a bit of herbs. Put into the oven for 20 mins or until top is crisp.


was fucking tasty.

User avatar
scheurbert
Posts: 212
Joined: Mon Aug 08, 2005 6:47 pm
Location: Mel-BONNE
Contact:

Re: Vegan Recipes

Postby scheurbert » Tue Sep 30, 2008 12:50 pm

I made some nice chilli con non-carne last night using a recipe from a book called "Hot Damn and Hell Yeah". Good shit!

1 cup TVP granules, dry
1 cup hot water
1 tbsp Vegetable Oil
1 onion, chopped
2 cloves garlic, chopped
2 cans chopped tomatoes
1 cup kidney beans, cooked and drained
1/2 tsp salt
1/2 tsp black pepper
3 tsp ground cumin
1 tsp chili powder
1 tbsp dried oregano
1 cinnamon stick
3 whole cloves

Combine TVP granules with hot water in a small bowl and set aside.

Heat oil in a medium-sized pot over medium heat. Saute the onion and garlic until soft, then add the rehydrated TVP and tomatoes. Cover and allow to smmer 30 minutes, stirring occasionally. Stir in beans and cook until heated through.

Remove whole cloves and the cinnamon stick before serving.


One thing I wanted to do was chuck in some sliced jalapeno peppers to make it spicier. I think that's what I'll do next time 'round. It also tastes good served with corn chips or bread.
Fuck your couch!

User avatar
The Leperchaun
Posts: 2086
Joined: Wed Aug 21, 2002 2:00 pm
Location: Auckland
Contact:

Re: Vegan Recipes

Postby The Leperchaun » Tue Sep 30, 2008 6:50 pm

Take everything in your fridge. Stick it in a pot. Add water. Heat and enjoy.
Everywhere I went it felt like they were watching me; fish-white flesh puckered by the Highland breeze; tight eyes peering out for fresh meat; screechy, booze-soaked voices hollering out for a taxi to take ‘em halfway up the road to the next all-night watering hole. A shatter of glass; a round of applause; a sixteen-year-old mother of three vomiting in an open sewer, bairns looking on, chewing on potato cakes. I ain’t never going back… not never.

User avatar
steeltoedsneakers
Posts: 3737
Joined: Tue Feb 18, 2003 11:48 am
Location: Wellington

Re: Vegan Recipes

Postby steeltoedsneakers » Wed Oct 01, 2008 9:18 am

The Leperchaun wrote:Take everything in your fridge. Stick it in a pot. Add water. Heat and enjoy.

Bahaha! beer and stale vogel soup. with 3 onions.

actually, i think i can safely call that french onion soup with croutons
dream comfort memory despair

User avatar
Andrew_TA
Posts: 4421
Joined: Mon Mar 28, 2005 12:05 am
Location: Hamilton East
Contact:

Re: Vegan Recipes

Postby Andrew_TA » Wed Oct 01, 2008 9:46 am

who keeps onions in their fridge?
Image

User avatar
steeltoedsneakers
Posts: 3737
Joined: Tue Feb 18, 2003 11:48 am
Location: Wellington

Re: Vegan Recipes

Postby steeltoedsneakers » Wed Oct 01, 2008 9:51 am

the man with no pantry.
dream comfort memory despair

chelloveck

Re: Vegan Recipes

Postby chelloveck » Wed Oct 01, 2008 1:34 pm

Any Day Now wrote:Just came across this recipe to reduce Vegan Farts. I'm going to make some before the next time time I have a legume dish :P .

i am eating a dish designed to produce vegan farts
fry an onion, some mushroom, some other diced vegies etc.
bung in some cumin
some punkin seeds, any other nut type shit you want.
when the onions all caramelised and shit, chick some quinoa and red lentils in there and some water, the lentils suck the water up quick as so keep an eye on them and add more as needed
now when thats about ready whack in a heap of yellow curry powder, or red if youre tough, youre not allowed to use green, use any sort of curry flavoured shit you like tho i guess.
finish off with a can of baked beans and some coconut cream
yum.
next time il try an fit some potato in there and more chilli.

red lentils or gtfo

User avatar
Jay Herself
Posts: 343
Joined: Tue Oct 12, 2004 1:37 am
Location: Auckland

Re: Vegan Recipes

Postby Jay Herself » Fri Oct 03, 2008 1:43 am

Hey guys.

I'm kinda lazy when it comes to looking up recipes, but not so lazy when it comes to making new blogs in the middle of the night, and thus! http://vegannz.blogspot.com

I thought it would be cool to have a whole lot of recipes in one place (I'm aware that's what this thread is, but not everyone uses punkas) and being able to add other members to the community means that anyone can add recipes etc to the blog, or ask questions about anything vegan/vege related.

I've put up a few recipes tonight, all of them ridiculously unhealthy, but delicious sweet treats, so it would be cool to get some other people in there putting up some stuff that won't cause me a heart attack one day.

Anyway, if you want to join, or don't mind me putting up your recipes give me an email jayherself@gmail.com
Fuck everyone.


Return to “Vegetarian and Vegan”

Who is online

Users browsing this forum: No registered users and 2 guests